Raw tortilla chips

I guess I missed the part that said "36 hours dehydration" because I kept acting surprised when these weren't done after 8 then 12 then 24 hours.


In any case, mix in a food processor: corn, olive oil, water, salt, ground flax seed, jalapenos, honey, and cilantro. Spread and dehydrate at 115F for 36 hours.


I went a little crazy on the cilantro but otherwise they're good, if calorie dense. The thinner bits do have the texture of a tortilla chip.